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Nature and Serving Suggestions

Pappadums are thin, crisp, sun dried wafers of urid flour. Pappadums are delicate and thin discs, which may be plain or spiced. This traditional Indian recipe is normally fried or grilled till it turns to golden brown and served with rice as an accompaniment or as a savoury snack by itself with chutney and pickles. They are ideal as starter, with or without dropping some mixture of chopped cucumber, onion, tomato, green chilly, few drops of lemon juice and salt.

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